Italian · Main course

Slow cooker vegetable lasagne

Name: Slow cooker vegetable lasagne
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 14g rapeseed oil; 250g onions; 10g garlic; 400g zucchini; 186g yellow pepper; 400g tomatoes; 30g tomato purée; 9g vegetable bouillon; 15g fresh basil; 1g fresh basil; 685g eggplant; 105g lasagne; 125g buffalo mozzarella

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Ingredients

rapeseed oil½ oz
onions8¾ oz
garlic¼ oz
zucchini1 lb
yellow pepper6½ oz
tomatoes1 lb
tomato purée1 oz
vegetable bouillon¼ oz
fresh basil½ oz
fresh basil0 oz
eggplant1½ lb
lasagne3¾ oz
buffalo mozzarella4½ oz

Instructions

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