South east asian · Main course
Vegetarian Thai Green Curry Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- coconut milk¾ lb
- soy sauce2¼ oz
- coconut sugar¾ oz
- curry paste1¼ oz
- curry paste¼ oz
- coconut oil1 oz
- white mushroom10 oz
- broccoli florets1 lb
- red bell pepper5¾ oz
- carrot2½ oz
- peanuts2½ oz
- lime3 oz
- fresh basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
458calories
14gProtein
28gCarbs
37gFat
Saturated Fat24g
Fiber7g
Sugar13g
Sodium987mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
