French · Main course
Pork and Liver Pâté
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- pork belly1 lb
- lean veal1 lb
- liver8 oz
- bacon4 oz
- garlic0 oz
- black peppercorns¼ oz
- juniper berries1 oz
- salt¼ oz
- ground mace0 oz
- dry white wine1¾ oz
- brandy1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1033calories
47gProtein
12gCarbs
88gFat
Saturated Fat19g
Fiber2g
Sugar4g
Sodium651mg
Cholesterol458mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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