Japanese · Main course
Roasted red pepper pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- pasta10½ oz
- roasted red peppers7 oz
- tofu10¼ oz
- nutritional yeast1¼ oz
- low-sodium soy sauce½ oz
- lemon1½ oz
- chives¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
251calories
14gProtein
43gCarbs
3gFat
Saturated Fat1g
Fiber4g
Sugar4g
Sodium75mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
