Skip to content
Vegetarian Gluten-Free Low-Carb Buns — American recipe

American · Bread

Low-Carb Buns

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeSoy-Free

Ingredients

  • almond flour6 oz
  • baking powder½ oz
  • paprika0 oz
  • onion powder0 oz
  • kosher salt0 oz
  • mozzarella6 oz
  • cream cheese2 oz
  • egg1¾ oz
  • sesame seeds0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 4)

460calories
20gProtein
20gCarbs
34gFat
Saturated Fat6g
Fiber5g
Sugar2g
Sodium403mg
Cholesterol28mg

Estimated values based on ingredient data. Actual nutrition may vary.