Italian · Main course

Gluten-Free Shells with Beets, Ricotta, and Pistachios

Name: Gluten-Free Shells with Beets, Ricotta, and Pistachios
Yield: 4 servings
Cuisine: Italian
Ingredients: 41g pistachios; 5g olive oil; 68g olive oil; 10g Kosher salt; 248g ricotta; 907g beets; 80g shallot; 45g Champagne vinegar; 340g pasta; 3g chives; 10g sea salt

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pistachios1½ oz
olive oil¼ oz
olive oil2½ oz
Kosher salt¼ oz
ricotta8¾ oz
beets2 lb
shallot2¾ oz
Champagne vinegar1½ oz
pasta¾ lb
chives0 oz
sea salt¼ oz

Instructions

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