South east asian · Main course
Cook the Book: Thai Chicken Karaage
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- fish sauce10¼ oz
- white vinegar8½ oz
- sugar7 oz
- garlic1¾ oz
- chiles6¼ oz
- skinless chicken thighs2 lb
- Canola oil1 oz
- cornstarch4½ oz
- onion1 oz
- jalapeños1 oz
- chile sauce8 oz
- Salt½ oz
- cilantro leaves¼ oz
- mint leaves2¼ oz
- fresh basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
1914calories
65gProtein
125gCarbs
129gFat
Saturated Fat12g
Fiber4g
Sugar75g
Sodium9858mg
Cholesterol269mg
Estimated values based on ingredient data. Actual nutrition may vary.
