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Gluten-Free Dairy-Free Thai pork larb — South east asian recipe

South east asian · Main course

Thai pork larb

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • rice½ oz
  • fish sauce1 oz
  • lime juice1 oz
  • shallot2 oz
  • chili flakes0 oz
  • pork mince8¾ oz
  • mint¼ oz
  • cilantro0 oz
  • spring onion½ oz
  • maple syrup0 oz
  • lettuce4¼ oz
  • rice

Instructions

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Nutrition (per serving · serves 4)

204calories
11gProtein
9gCarbs
13gFat
Saturated Fat5g
Fiber0g
Sugar3g
Sodium1320mg
Cholesterol44mg

Estimated values based on ingredient data. Actual nutrition may vary.