South east asian · Main course
Thai Summer Yellow Squash Curry
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- curry paste1¼ oz
- low sodium vegetable stock1 lb
- yellow onion4½ oz
- summer squash1¾ lb
- grape tomatoes8 oz
- coconut milk8 oz
- red lentils3½ oz
- can chickpeas1 lb
- kale2¾ oz
- Salt½ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 5)
370calories
15gProtein
48gCarbs
14gFat
Saturated Fat9g
Fiber12g
Sugar11g
Sodium1159mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
