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Dairy-Free Nut-Free Pasta and Seafood — Italian recipe

Italian · Main course

Pasta and Seafood

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • linguine8 oz
  • extra virgin olive oil2 oz
  • garlic0 oz
  • plum tomatoes10½ oz
  • shrimp8 oz
  • parsley½ oz
  • Salt¼ oz
  • pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

791calories
39gProtein
92gCarbs
30gFat
Saturated Fat4g
Fiber6g
Sugar7g
Sodium960mg
Cholesterol183mg

Estimated values based on ingredient data. Actual nutrition may vary.