American · Main course
Creamy vegan dauphinoise
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegan cream9½ oz
- plant milk¾ lb
- thyme sprigs½ oz
- garlic¼ oz
- potatoes2¼ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1538calories
29gProtein
267gCarbs
39gFat
Saturated Fat16g
Fiber17g
Sugar9g
Sodium743mg
Cholesterol80mg
Estimated values based on ingredient data. Actual nutrition may vary.
