
South east asian · Main course
Prik Gaeng Massaman (Thai Massaman Curry Paste)
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cardamom pods0 oz
- cinnamon stick0 oz
- nutmeg0 oz
- cloves0 oz
- mace½ oz
- coriander seeds¼ oz
- cumin seeds0 oz
- white peppercorns0 oz
- chiles½ oz
- lemongrass1½ oz
- shallots2¾ oz
- garlic1 oz
- coriander¼ oz
- shrimp paste½ oz
- kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
142calories
6gProtein
26gCarbs
4gFat
Saturated Fat1g
Fiber7g
Sugar4g
Sodium241mg
Cholesterol19mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab

VeganVegetarian
Spanish · Vegetarian




