Skip to content
Gluten-Free Dairy-Free Prik Gaeng Massaman (Thai Massaman Curry Paste) — South east asian recipe

South east asian · Main course

Prik Gaeng Massaman (Thai Massaman Curry Paste)

dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • cardamom pods0 oz
  • cinnamon stick0 oz
  • nutmeg0 oz
  • cloves0 oz
  • mace½ oz
  • coriander seeds¼ oz
  • cumin seeds0 oz
  • white peppercorns0 oz
  • chiles½ oz
  • lemongrass1½ oz
  • shallots2¾ oz
  • garlic1 oz
  • coriander¼ oz
  • shrimp paste½ oz
  • kosher salt¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 2)

142calories
6gProtein
26gCarbs
4gFat
Saturated Fat1g
Fiber7g
Sugar4g
Sodium241mg
Cholesterol19mg

Estimated values based on ingredient data. Actual nutrition may vary.