Japanese · Main course
Vegetarian Sushi Rolls Recipe
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- rice7 oz
- English cucumber10½ oz
- carrot2¼ oz
- red cabbage7¼ oz
- avocado7 oz
- sesame oil¼ oz
- rice vinegar¼ oz
- salt0 oz
- nori¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 3)
414calories
8gProtein
68gCarbs
14gFat
Saturated Fat2g
Fiber7g
Sugar6g
Sodium429mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
