Indian · Main course

Sambhar (Indian Lentil Stew)

Name: Sambhar (Indian Lentil Stew)
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 308g toor dal; 9g ground turmeric; 3g ground turmeric; 2g fenugreek; 28g canola oil; 6g mustard seeds; 1g dried red chile; 2g curry leaves; 3g chile powder; 6g masala; 250g yellow onions; 16g tomato paste; 7g tamarind; 22g kosher salt; 454g vegetable broth; 60g baby carrots; 151g english cucumber; 88g cherry tomatoes; 12g radishes; 67g frozen peas; 6g cilantro

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

toor dal10¾ oz
ground turmeric¼ oz
ground turmeric0 oz
fenugreek0 oz
canola oil1 oz
mustard seeds¼ oz
dried red chile0 oz
curry leaves0 oz
chile powder0 oz
masala¼ oz
yellow onions8¾ oz
tomato paste½ oz
tamarind¼ oz
kosher salt¾ oz
vegetable broth1 lb
baby carrots2 oz
english cucumber5¼ oz
cherry tomatoes3 oz
radishes½ oz
frozen peas2¼ oz
cilantro¼ oz

Instructions

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