
American · Main course
Vegetarian Gumbo
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- safflower oil1 oz
- all-purpose flour½ oz
- onion2½ oz
- celery2¾ oz
- red bell pepper4¼ oz
- Kosher salt½ oz
- diced tomatoes1 lb
- seasoning0 oz
- vegetable broth2 lb
- okra8 oz
- yellow squash10 oz
- black-eyed peas1 lb
- Steamed white rice
- scallions9 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
459calories
25gProtein
83gCarbs
3gFat
Saturated Fat0g
Fiber4g
Sugar2g
Sodium752mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






