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Dairy-Free Nut-Free Pork Bulgogi Yakitori — Korean recipe

Korean · Main course

Pork Bulgogi Yakitori

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • soy sauce3 oz
  • mirin2¾ oz
  • gochujang1¼ oz
  • sesame oil1 oz
  • brown sugar¾ oz
  • rice wine vinegar½ oz
  • garlic¼ oz
  • pork sirloin2 lb
  • green onions4 oz

Instructions

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Nutrition (per serving · serves 6)

297calories
36gProtein
8gCarbs
11gFat
Saturated Fat3g
Fiber1g
Sugar4g
Sodium1091mg
Cholesterol95mg

Estimated values based on ingredient data. Actual nutrition may vary.