South east asian · Main course

Thai Chicken Larb Recipe

Name: Thai Chicken Larb Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: South east asian
Ingredients: 680g skinless boneless chicken breast; 120g chicken stock; 9g vegetable oil; 8g granulated sugar; 2g salt; 17g garlic; 70g limes; 99g fish sauce; 1g red chili flakes; 240g shallots; 114g mint leaves; 20g cilantro leaves; 24g rice; 790g cooked rice; fish sauce; lime; chili; sugar; 525g iceberg lettuce

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Ingredients

skinless boneless chicken breast1½ lb
chicken stock4¼ oz
vegetable oil¼ oz
granulated sugar¼ oz
salt0 oz
garlic½ oz
limes2½ oz
fish sauce3½ oz
red chili flakes0 oz
shallots8½ oz
mint leaves4 oz
cilantro leaves¾ oz
rice¾ oz
cooked rice1¾ lb
fish sauce
lime
chili
sugar
iceberg lettuce1¼ lb

Instructions

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