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Vegan Vegetarian Salad Glass — Middle eastern recipe

Middle eastern · Salad

Salad Glass

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • All purpose flour2¼ oz
  • Water2 oz
  • Oil¼ oz
  • Cucumber1¾ oz
  • Salt¼ oz
  • green gram1¾ oz
  • chickpeas1¾ oz
  • coconut¾ oz
  • Lemon juice¼ oz
  • fruits4¼ oz
  • nuts2¼ oz
  • Onion1½ oz
  • Coriander leaves¼ oz
  • Chat masala0 oz
  • green chilli1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

304calories
11gProtein
37gCarbs
14gFat
Saturated Fat3g
Fiber6g
Sugar5g
Sodium344mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.