Italian · Starter
Polenta bruschetta with tapenade
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable stock1½ lb
- instant polenta5 oz
- fresh basil¼ oz
- olive oil1 oz
- tapenade¾ oz
- tomatoes2½ lb
- salad leaves3½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
169calories
4gProtein
27gCarbs
6gFat
Saturated Fat1g
Fiber4g
Sugar6g
Sodium89mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
