Italian · Main course

Pasta e Ceci (Pasta With Chickpeas) Recipe

Name: Pasta e Ceci (Pasta With Chickpeas) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 55g extra-virgin olive oil; 20g garlic; 5g fresh rosemary; 18g Kosher salt; 0g red pepper flakes; 30g tomato paste; 119g dry white wine; 1361g low-sodium chickpeas; 57g low-sodium chickpeas; 1000g cooking liquid; 1g black pepper; 227g ditalini; 57g Pecorino Romano cheese

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Ingredients

extra-virgin olive oil2 oz
garlic¾ oz
fresh rosemary¼ oz
Kosher salt¾ oz
red pepper flakes0 oz
tomato paste1 oz
dry white wine4¼ oz
low-sodium chickpeas3 lb
low-sodium chickpeas2 oz
cooking liquid2¼ lb
black pepper0 oz
ditalini8 oz
Pecorino Romano cheese2 oz

Instructions

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