Japanese · Main course
Mexican Quinoa Bowl
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Quinoa¾ lb
- Vegetable Broth2 lb
- Black Beans¾ lb
- Kale7 oz
- Cilantro0 oz
- Lime Juice4¼ oz
- Avocado7 oz
- Sriracha0 oz
- Salt½ oz
- Pepper¼ oz
- Corn Tortilla Chips¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
765calories
36gProtein
127gCarbs
15gFat
Saturated Fat2g
Fiber27g
Sugar4g
Sodium1266mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
