French · Main course

Vegetarian Tteokbokki

Name: Vegetarian Tteokbokki
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 454g rice cakes; 15g kombu; 69g gochujang; 31g granulated sugar; 24g soy sauce; 3g garlic; 170g green cabbage; 55g onion; 28g scallions; 160g hard-boiled eggs; 10g sesame seeds

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-Free

Ingredients

rice cakes1 lb
kombu½ oz
gochujang2½ oz
granulated sugar1 oz
soy sauce¾ oz
garlic0 oz
green cabbage6 oz
onion2 oz
scallions1 oz
hard-boiled eggs5¾ oz
sesame seeds¼ oz

Instructions

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