Italian · Main course
Eggplant and Tomato Pasta Recipe
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1¾ oz
- eggplant1 lb
- Kosher salt½ oz
- black pepper¼ oz
- onion5¾ oz
- garlic¼ oz
- chile flakes0 oz
- tomatoes1¾ lb
- chicken stock8½ oz
- pasta11 oz
- basil½ oz
- mozzarella4 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
585calories
21gProtein
80gCarbs
21gFat
Saturated Fat6g
Fiber11g
Sugar14g
Sodium1225mg
Cholesterol24mg
Estimated values based on ingredient data. Actual nutrition may vary.
