South east asian · Main course
Thai Duck Salad
dinnerlunchDairy-FreeNut-FreeEgg-Free
Ingredients
- duck breasts11¾ oz
- garlic¼ oz
- soy sauce1¼ oz
- honey1½ oz
- coriander leaves½ oz
- mint leaves3¼ oz
- Thai basil¾ oz
- chilis3¼ oz
- lemongrass¾ oz
- coriander¼ oz
- lime juice1½ oz
- oyster sauce1¼ oz
- palm sugar¾ oz
- sesame oil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
408calories
38gProtein
44gCarbs
10gFat
Saturated Fat3g
Fiber5g
Sugar29g
Sodium1492mg
Cholesterol128mg
Estimated values based on ingredient data. Actual nutrition may vary.
