Italian · Main course
Pasta alla Judith
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pasta6 oz
- olive oil1 oz
- garlic½ oz
- can diced tomatos1¾ lb
- red pepper0 oz
- ricotta4 oz
- basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
132calories
6gProtein
19gCarbs
4gFat
Saturated Fat2g
Fiber4g
Sugar0g
Sodium88mg
Cholesterol14mg
Estimated values based on ingredient data. Actual nutrition may vary.
