Italian · Main course
Bacon & pumpkin pasta
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1½ oz
- pancetta5 oz
- onion2½ oz
- butter1 oz
- butternut squash1 lb
- fresh sage¾ oz
- pasta1 lb
- parmesan1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
746calories
22gProtein
94gCarbs
32gFat
Saturated Fat11g
Fiber8g
Sugar6g
Sodium350mg
Cholesterol41mg
Estimated values based on ingredient data. Actual nutrition may vary.
