Italian · Soup

Gluten-Free Tuesday: Italian Wedding Soup

Name: Gluten-Free Tuesday: Italian Wedding Soup
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 454g ground beef; 37g parmesan cheese; 5g garlic; 1g dried parsley; 1g dried basil; 6g salt; 2g black pepper; 13g breadcrumbs; 50g egg; 14g olive oil; 122g carrots; 80g celery; 80g onion; 6g garlic; 3g salt; 1920g chicken broth; 710g water; 142g spinach; cooking spray; 210g pasta

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

ground beef1 lb
parmesan cheese1¼ oz
garlic¼ oz
dried parsley0 oz
dried basil0 oz
salt¼ oz
black pepper0 oz
breadcrumbs½ oz
egg1¾ oz
olive oil½ oz
carrots4¼ oz
celery2¾ oz
onion2¾ oz
garlic¼ oz
salt0 oz
chicken broth4¼ lb
water1½ lb
spinach5 oz
cooking spray
pasta7½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe