Eastern europe · Main course
Slow-Cooker Pork Paprikash Recipe
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pork shoulder3 lb
- Kosher salt½ oz
- black pepper¼ oz
- paprika¼ oz
- caraway0 oz
- onion5¼ oz
- garlic¼ oz
- red pepper2½ oz
- low-sodium chicken broth8½ oz
- red wine vinegar1½ oz
- Worcestershire sauce½ oz
- tomato paste2¼ oz
- fresh thyme¼ oz
- sour cream4 oz
- noodles1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
685calories
39gProtein
48gCarbs
37gFat
Saturated Fat13g
Fiber3g
Sugar5g
Sodium741mg
Cholesterol178mg
Estimated values based on ingredient data. Actual nutrition may vary.
