Italian · Soup
Vegetarian Borsch
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- onion4½ oz
- garlic¼ oz
- caraway seeds0 oz
- beets1 lb
- cabbage5 oz
- potato7½ oz
- celery2¾ oz
- fennel4¼ oz
- tomato paste1¼ oz
- brown sugar1¼ oz
- vegetable stock4¼ lb
- apple cider vinegar1½ oz
- sour cream
- dill
- gin
- bread
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
389calories
17gProtein
77gCarbs
2gFat
Saturated Fat0g
Fiber8g
Sugar11g
Sodium1150mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
