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Vegan Vegetarian Avocado, Mango and Thai Basil Salad — South east asian recipe

South east asian · Salad

Avocado, Mango and Thai Basil Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • avocados1 lb
  • mango11¾ oz
  • cucumber10½ oz
  • Thai basil0 oz
  • limes4¾ oz
  • sea salt0 oz
  • ground pepper0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

155calories
2gProtein
18gCarbs
10gFat
Saturated Fat2g
Fiber6g
Sugar9g
Sodium26mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.