Italian · Salad

Italian Kale Caesar Salad

Name: Italian Kale Caesar Salad
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 17g egg yolk; 3g garlic; 12g anchovy fillets; 15g lemon juice; 8g lemon juice; 15g red wine vinegar; 8g red wine vinegar; 16g Dijon mustard; 1g dried oregano; 6g fish sauce; 0g cayenne; 109g canola oil; 108g olive oil; 27g olive oil; 74g grana padano cheese; 5g Kosher salt; 2g black pepper; 113g bread; 283g kale

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Ingredients

egg yolk½ oz
garlic0 oz
anchovy fillets½ oz
lemon juice½ oz
lemon juice¼ oz
red wine vinegar½ oz
red wine vinegar¼ oz
Dijon mustard½ oz
dried oregano0 oz
fish sauce¼ oz
cayenne0 oz
canola oil3¾ oz
olive oil3¾ oz
olive oil1 oz
grana padano cheese2½ oz
Kosher salt¼ oz
black pepper0 oz
bread4 oz
kale10 oz

Instructions

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