Italian · Main course

Vegetarian Lasagna

Name: Vegetarian Lasagna
Yield: 8 servings
Cuisine: Italian
Ingredients: 27g olive oil; 125g yellow onion; 72g carrot; 59g white wine; 794g canned whole tomatoes; 794g canned tomato purée; 1g dried thyme; 18g salt; 15g pepper; 68g olive oil; 686g zucchini; 1096g eggplants; 43g egg; 425g ricotta cheese; 255g lasagna noodles; 113g goat cheese; 454g mozzarella; 37g Parmesan cheese; 30g Salt; 15g pepper

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Ingredients

olive oil1 oz
yellow onion4½ oz
carrot2½ oz
white wine2 oz
canned whole tomatoes1¾ lb
canned tomato purée1¾ lb
dried thyme0 oz
salt¾ oz
pepper½ oz
olive oil2½ oz
zucchini1½ lb
eggplants2½ lb
egg1½ oz
ricotta cheese1 lb
lasagna noodles9 oz
goat cheese4 oz
mozzarella1 lb
Parmesan cheese1¼ oz
Salt1 oz
pepper½ oz

Instructions

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