Italian · Main course

Seafood Carbonara Paccheri

Name: Seafood Carbonara Paccheri
Yield: 6 servings
Cuisine: Italian
Ingredients: 1000g paccheri; 258g eggs; 250g salmon; 250g fresh tuna; 250g swordfish; 250g shrimp; 50g Pecorino Romano cheese; 11g garlic; 70g White wine; 32g Extra virgin olive oil; 23g parsley; 14g Salt; 7g pepper

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Ingredients

paccheri2¼ lb
eggs9 oz
salmon8¾ oz
fresh tuna8¾ oz
swordfish8¾ oz
shrimp8¾ oz
Pecorino Romano cheese1¾ oz
garlic½ oz
White wine2½ oz
Extra virgin olive oil1¼ oz
parsley¾ oz
Salt½ oz
pepper¼ oz

Instructions

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