
South east asian · Main course
Thai beef curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil1 oz
- onion4½ oz
- garlic½ oz
- galangal¼ oz
- red chilies3¼ oz
- chili powder¼ oz
- corn4¾ oz
- eggplants3½ lb
- green peppercorns8¼ oz
- cherry tomatoes4½ oz
- red pepper4¼ oz
- shrimp paste0 oz
- lime leaves¼ oz
- lemongrass1½ oz
- coconut milk¾ lb
- fish sauce1¼ oz
- palm sugar¼ oz
- fillet of beef1 lb
- fresh basil¼ oz
- cilantro0 oz
- basmati rice10½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
800calories
39gProtein
91gCarbs
31gFat
Saturated Fat7g
Fiber11g
Sugar4g
Sodium1531mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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