Italian · Main course
Slow cooker beef ragù
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- stewing steak1¾ lb
- sunflower oil2 oz
- onion5¼ oz
- celery2¾ oz
- carrots4¼ oz
- garlic¼ oz
- red wine3½ oz
- tomatoes1¾ lb
- tomato purée1½ oz
- beef stock cube¾ oz
- dried oregano0 oz
- bay leaves0 oz
- salt½ oz
- black pepper¼ oz
- pasta
- pappardelle
- tagliatelle
- Parmesan
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
312calories
30gProtein
12gCarbs
16gFat
Saturated Fat4g
Fiber4g
Sugar7g
Sodium1105mg
Cholesterol79mg
Estimated values based on ingredient data. Actual nutrition may vary.
