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Vegan Vegetarian Gluten Free Millet Porridge — South american recipe

South american · Cereals

Gluten Free Millet Porridge

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free

Ingredients

  • grits2¾ oz
  • water1½ lb
  • sea salt0 oz
  • cinnamon0 oz
  • chia seeds½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

174calories
4gProtein
34gCarbs
3gFat
Saturated Fat0g
Fiber4g
Sugar0g
Sodium133mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.