American · Main course

Vegan kebabs

Name: Vegan kebabs
Cook time: 16 min
Total time: 16 min
Yield: 4 servings
Cuisine: American
Ingredients: 100g tempeh; 27g olive oil; 7g smoked paprika; 3g dried oregano; 30g vegan mayonnaise; 1g garlic; 168g flatbreads; 22g red cabbage; 150g salad leaves

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

tempeh3½ oz
olive oil1 oz
smoked paprika¼ oz
dried oregano0 oz
vegan mayonnaise1 oz
garlic0 oz
flatbreads6 oz
red cabbage¾ oz
salad leaves5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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