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Vegan Vegetarian Pasta Jollof — Italian recipe

Italian · Main course

Pasta Jollof

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • sweet corn1 lb
  • red bell pepper2 oz
  • tomatoes2¾ oz
  • spring onions½ oz
  • seasonings¼ oz
  • oil¼ oz
  • carrots5½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

291calories
9gProtein
54gCarbs
9gFat
Saturated Fat1g
Fiber8g
Sugar20g
Sodium91mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.