Italian · Main course

Seafood Pasta

Name: Seafood Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 454g fresh fettuccine; 132g shiitake mushrooms; 186g zucchini; 298g tomatoes; 454g scallops; 454g shrimp; 34g olive oil; 28g butter; 5g basil; 272g pesto; 59g water; 149g parmesan cheese; 16g salt; 8g pepper; 68g pine nuts

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Ingredients

fresh fettuccine1 lb
shiitake mushrooms4¾ oz
zucchini6½ oz
tomatoes10½ oz
scallops1 lb
shrimp1 lb
olive oil1¼ oz
butter1 oz
basil¼ oz
pesto9½ oz
water2 oz
parmesan cheese5¼ oz
salt½ oz
pepper¼ oz
pine nuts2½ oz

Instructions

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