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Vegetarian Gluten-Free Traditional Indian Raita — Indian recipe

Indian · Condiments and sauces

Traditional Indian Raita

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • plain yogurt4¼ oz
  • English hothouse cucumber1¾ oz
  • cilantro0 oz
  • green onions¼ oz
  • coriander0 oz
  • cumin0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

18calories
1gProtein
3gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium17mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.