Italian · Main course
Pink walnut pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- walnuts4¼ oz
- red bell pepper4¼ oz
- white wine vinegar¼ oz
- salt¼ oz
- pepper0 oz
- pasta1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
229calories
5gProtein
5gCarbs
21gFat
Saturated Fat2g
Fiber2g
Sugar0g
Sodium0mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
