Italian · Bread

Italian Tomato Pie

Name: Italian Tomato Pie
Cook time: 24 h
Total time: 24 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 500g bread flour; 3g yeast; 10g kosher salt; 350g water; 54g olive oil; 190g tomatoes; 6g garlic; 6g salt; 16g pecorino; 14g olive oil; 7g Salt; Pecorino; 16g olive oil

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Ingredients

bread flour1 lb
yeast0 oz
kosher salt¼ oz
water¾ lb
olive oil2 oz
tomatoes6¾ oz
garlic¼ oz
salt¼ oz
pecorino½ oz
olive oil½ oz
Salt¼ oz
Pecorino
olive oil½ oz

Instructions

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