
Italian · Main course
Spaghetti Squash Cheesy Bread
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- spaghetti squash1 lb
- extra-virgin olive oil½ oz
- Kosher salt¼ oz
- black pepper0 oz
- eggs3½ oz
- garlic¼ oz
- dried oregano0 oz
- mozzarella11¾ oz
- Parmesan2½ oz
- cornstarch1¼ oz
- red pepper flakes0 oz
- parsley0 oz
- sugar½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
312calories
20gProtein
14gCarbs
20gFat
Saturated Fat11g
Fiber1g
Sugar4g
Sodium455mg
Cholesterol115mg
Estimated values based on ingredient data. Actual nutrition may vary.






