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Vegetarian Gluten-Free Cook the Book: Radish Salad — French recipe

French · Salad

Cook the Book: Radish Salad

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • radicchio11 oz
  • radishes2 oz
  • plain yogurt5¾ oz
  • scallions¼ oz
  • lemon juice½ oz
  • Salt0 oz
  • pepper0 oz

Instructions

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Nutrition (per serving · serves 4)

45calories
3gProtein
8gCarbs
0gFat
Saturated Fat0g
Fiber2g
Sugar0g
Sodium35mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.