Skip to content
Vegan Vegetarian Breakfast Bowl With Quinoa and Berries — South american recipe

South american · Salad

Breakfast Bowl With Quinoa and Berries

breakfastVeganVegetarianGluten-FreeDairy-FreeNut-FreeEgg-Free

Ingredients

  • berries1¼ lb
  • hemp hearts1 oz
  • almonds¾ oz
  • cooked quinoa1½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe

Nutrition (per serving · serves 4)

173calories
5gProtein
26gCarbs
7gFat
Saturated Fat1g
Fiber5g
Sugar15g
Sodium3mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.