Chinese · Main course

Caramel Chicken

Name: Caramel Chicken
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 28g vegetable oil; 1134g thighs; 11g Kosher salt; 24g garlic; 73g light brown sugar; 60g rice vinegar; 4g peeled ginger; 240g low-sodium chicken broth; 64g reduced-sodium soy sauce; 28g scallions; 150g Cooked white rice

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Ingredients

vegetable oil1 oz
thighs2½ lb
Kosher salt½ oz
garlic¾ oz
light brown sugar2½ oz
rice vinegar2 oz
peeled ginger¼ oz
low-sodium chicken broth8½ oz
reduced-sodium soy sauce2¼ oz
scallions1 oz
Cooked white rice5¼ oz

Instructions

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