Italian · Main course
Pasta Puttanesca
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Salt½ oz
- pasta1 lb
- plum tomatoes3½ lb
- olive oil2 oz
- anchovy fillets1¼ oz
- crushed red pepper0 oz
- garlic½ oz
- dried oregano0 oz
- black olives2¼ oz
- green olives1 oz
- capers1¼ oz
- parsley1 oz
- Pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
674calories
22gProtein
105gCarbs
20gFat
Saturated Fat3g
Fiber10g
Sugar14g
Sodium1343mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
