South east asian · Main course
Slow cooker Thai chicken curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- curry paste1¾ oz
- coconut milk¾ lb
- chicken thighs1¾ lb
- eggplant1¼ lb
- lemongrass1½ oz
- ginger½ oz
- lime leaves¼ oz
- brown sugar¼ oz
- fish sauce¾ oz
- cooked rice
- Thai basil2 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
351calories
39gProtein
10gCarbs
18gFat
Saturated Fat5g
Fiber1g
Sugar5g
Sodium520mg
Cholesterol183mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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