South east asian · Main course
Thai style seafood with noodles
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-Free
Ingredients
- squid¾ lb
- prawns2½ oz
- red pepper4¼ oz
- mung bean sprouts5¼ oz
- noodles¾ lb
- shiitake mushrooms2¾ oz
- chilli¾ oz
- coconut milk7½ oz
- toasted sesame oil½ oz
- ginger root¼ oz
- garlic¼ oz
- vegetable oil1 oz
- fish sauce¾ oz
- fresh coriander0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1295calories
62gProtein
144gCarbs
54gFat
Saturated Fat25g
Fiber9g
Sugar11g
Sodium1047mg
Cholesterol584mg
Estimated values based on ingredient data. Actual nutrition may vary.
