American · Condiments and sauces
Cook the Book: Indian Pickle
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- cucumbers2 lb
- onions1 lb
- cauliflower1 lb
- carrots8 oz
- salt5¼ oz
- cider vinegar1½ lb
- water8¼ oz
- sugar10½ oz
- fresh ginger½ oz
- mustard powder½ oz
- turmeric¼ oz
- curry powder0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
518calories
7gProtein
109gCarbs
5gFat
Saturated Fat0g
Fiber8g
Sugar1g
Sodium141mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
